Kawfee Herbal Tea Peppermint Mocha

Contains organic Dandelion Root (Taraxacum), Cacao (Theobroma cacao), and Peppermint (Mentha piperita)

Directions

Brew 2-3 tbsp for at least 1 hour to allow herbal properties to be extracted into your freshly boiled water. The longer this blend is brewed, the stronger your Kawfee will be. Can be served hot or iced. Drink black or prepare as you would your normal coffee. Best used with plant-based milks and sugar alternatives (agave, honey, or monkfruit). To brew a gallon, steep 2-3 oz of herb for at least eight hours, up to overnight. Consume gallon within 2-3 days and keep refrigerated for freshness. 8 servings per ounce.

Benefits

Dandelion Root

• Can improve digestion
• May improve liver and gallbladder function
• Rich in inulin, a soluble fiber that supports healthy gut bacteria
• Antioxidant
• Anti-inflammatory
• May help decrease blood sugar levels
• May help reduce blood pressure
• Diuretic & mild laxative
• Enhances liver and kidney function

Cacao

• Contains iron, protein, magnesium, potassium, and fiber
• May prevent blood clots
• May lower blood pressure
• Improves blood flow to brain and heart
• Anti-inflammatory
• Lowers risk of diabetes and heart disease

Peppermint

• Assists with digestion
  
• Can curb appetite
• Can reduce side effects of irritable bowel syndrome
• Eases headaches
• Antimicrobial
• Opens the nasal passages when deep breathing
• Relieves menstrual cramps
• Helps you focus

Avoid if

• Do not overindulge if pregnant or breastfeeding
• Anti-rejection medication (transplant patients)
  
• Allergic to ragweed, chrysanthemum, marigold, chamomile, yarrow, daisy, or other family members
• Allergic to iodine
• Blood thinning or diuretic medication
• Sensitive to caffeine, as light amounts naturally occur in cacao

As always, thoroughly research what's going in your body before adding herbal supplements to your wellness regimen.

Virtual Wellness Center